Title: Asparagas Ham Quiche
Categories: Casserole
Yield: 12 Servings

2	pk	Frozen cut asparagas, thawed (10 ounces each)
1	lb	Fully cooked ham, chopped
2	c	Shredded swiss cheese (8 oz)
1/2	c	Chopped onion
6		Eggs
2	c	Milk
1 1/2	c	Buttermilk baking mix
2	tb	Dried vegetable flakes
1/4	ts	Pepper

In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean.

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